Sunday, May 11, 2008

TimTamSlam


Tim Tam, originally uploaded by rhino75.

Last night was my first introduction to what I’m told is a hallowed Australian tradition - the TimTamSlam. Bite the corners off the biscuits, place in glass of port, suck the port up through the biscuit and then eat. It was possibly the defining moment of my life. Deeeeelish.

2 comments:

fleur-de-lys said...

Hehe, I must agree that this is indeed the best way to eat a TimTam. Have you tried doing the same but with coffee/hot chocolate?

Gosh darnit, now I'm salivating...

Pierre-Yves said...

aN OTHER BACKPACKERS TRADITION, THE NOODLES ;-)