Monday, June 12, 2006
Dressing up
It was 3 a.m., The party seemed to be winding down and most people were leaving. We started on the final bottles of champagne and then all of a sudden... the costumes and the whisky came out. Hurrah!! It's a long time since I've danced to Rockwell (?!) or munched my way compulsively through an entire packet of crunchy bacon horns for breakfast. Top fun and many thanks to the hostess with the mostest.
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9 comments:
Crunchy Bacon Horns and Champagne!
Hmm :)
You wouldn't think it, Rob, but they complement each other perfectly!! I have resolved to always keep a packet of bacon horns to hand...
Hardcore Hurrah!!! I wrote my post on the party still drunk... it has a sour whiskey tone that I now regret. A mega fun time for sure and, if I didn't say it enough then, THANKS FOR THE BUBBLY!!!
Dammit, if only I'd stayed an extra half hour.... I thought the fun was over once the quails eggs had all gone.
Nardac, I think everything I did on Sunday had a sour whisky tone, but the price was worth paying. Mancunian Lass, I can't believe I didn't take any pics of the quail-egging - I distinctly remember you taking a very good shot at a rollerblader... and you could have stopped me wearing that tiara - what am I saying, NOTHING would have stopped me wearing that tiara lol.
OH MY GOD YOU POSTED THESE PICTURES!
There go my chances of ever finding a man.
You never know, Petite. I, for one, would jump at the idea of dating someone with their own dressing-up box, oh but wait, I'm.... I think we all look as if we're having a grand old time, which is the most important thing ;D
Is that the very famous Petite? Oh nice!
Even I've heard of the famous petite. Now I get to see her too!
What are bacon horns?
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