tag:blogger.com,1999:blog-12564901.post6497158556140461012..comments2023-04-27T13:42:18.934+02:00Comments on Bookpacker: From the sublime to...rhino75http://www.blogger.com/profile/04974269097513870975noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12564901.post-43007876119623811112007-01-08T19:44:00.000+01:002007-01-08T19:44:00.000+01:00Nardac, hahahahahahaha!! I'm surprised he hasn't. ...<b>Nardac</b>, hahahahahahaha!! I'm surprised he hasn't. You're the only person with direct experience of rustling up a meal from the rhino larder - and during a powercut to boot, so you win the "voice of authority" prize!!rhino75https://www.blogger.com/profile/04974269097513870975noreply@blogger.comtag:blogger.com,1999:blog-12564901.post-32867702588531178042007-01-08T10:07:00.000+01:002007-01-08T10:07:00.000+01:00drink both the bottles then throw the fridge out t...drink both the bottles then throw the fridge out the window. (I have to admit that I'm just copying what Sid woulda done).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12564901.post-21583647340875442102007-01-07T17:33:00.000+01:002007-01-07T17:33:00.000+01:00Thank you Babs, I think I should've won this one, ...Thank you Babs, I think I should've won this one, really! Although I really like Le Meg's nest idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12564901.post-3725896043625470832007-01-06T12:19:00.000+01:002007-01-06T12:19:00.000+01:00Very impressive, Frog has come up with something q...Very impressive, Frog has come up with something quite edible, huh? Do you put the lemons in your water?<br /><br />How have you been Darling?<br />Kisses~Babz~https://www.blogger.com/profile/09004247028241433046noreply@blogger.comtag:blogger.com,1999:blog-12564901.post-29397736879089742932007-01-05T00:00:00.000+01:002007-01-05T00:00:00.000+01:00This is my favourite suggestion yet, Meg, if only ...This is my favourite suggestion yet, <b>Meg</b>, if only because dipping each individual leaf of rocket into chocolate sounds like something only the very best chefs would do. I can't help but think you took the easy way out with the pastry, but you redeemed yourself with the nest idea. A braver man than myself might even (armed with a thermometer) attempt a spun-sugar hat to complete the rhino75https://www.blogger.com/profile/04974269097513870975noreply@blogger.comtag:blogger.com,1999:blog-12564901.post-39229768069052792822007-01-04T23:24:00.000+01:002007-01-04T23:24:00.000+01:00Step one: cut up the stollen bread into thin slice...Step one: cut up the stollen bread into thin slices. Coat each slice with a thin layer of coconut-flavoured Activa. Microwave until bread is sunken and curdled. While still warm, roll in finely chopped parsley. Top with cheese and a dollop of crème frâiche. Voilà - crostini!<br /><br />Step two: melt expensive chocolate over low heat in a double-boiler. Slowly dip every individual roquette leaf Le Meghttps://www.blogger.com/profile/13830769667849287708noreply@blogger.comtag:blogger.com,1999:blog-12564901.post-50677750964696690852007-01-04T08:53:00.000+01:002007-01-04T08:53:00.000+01:00You are officially a culinary genius!!You are <i>officially</i> a <b>culinary genius</b>!!rhino75https://www.blogger.com/profile/04974269097513870975noreply@blogger.comtag:blogger.com,1999:blog-12564901.post-3448144480190525612007-01-04T01:35:00.000+01:002007-01-04T01:35:00.000+01:00Well I did try my best, but could just focus on th...Well I did try my best, but could just focus on the Champagne. I thought about lemon pie too but you would need eggs to make meringue. OK, let me try: <br /><br /><br />Put the content of the fast-food plastic dish in some of the dough , add the double cream (that you hid behind the yoghurt!!!), then sprinkle with Comté. The whole thing should be completely covered by the dough, like a calzone. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12564901.post-29591263662411314322007-01-04T00:19:00.000+01:002007-01-04T00:19:00.000+01:00Boz, good to hear from you! Of course it's clean -...<b>Boz</b>, good to hear from you! Of course it's clean - I may not be very good at shopping but I'm no fridge-slut. Lemon meringue pie is a pretty good suggestion actually, as it would do away with the lemons and pastry, but I <i>would</i> need to "invest" in some eggs. Still, well done. <b>Micke</b>, I was hoping for something a little more imaginative from a <i>creative</i> cook such as rhino75https://www.blogger.com/profile/04974269097513870975noreply@blogger.comtag:blogger.com,1999:blog-12564901.post-8490651986097987902007-01-03T23:50:00.000+01:002007-01-03T23:50:00.000+01:00I'm easy. Cheese and Champers! Yay! I'm coming ove...I'm easy. Cheese and Champers! Yay! I'm coming over!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12564901.post-78742609897516178242007-01-03T19:28:00.000+01:002007-01-03T19:28:00.000+01:00To be fair - the fridge looks quite clean. Well. C...To be fair - the fridge looks quite clean. Well. Cleaner than mine, anyway.<br /><br />Lemons - Lemon meringue pie? <br />Or just lots of G+T's....Bozhttps://www.blogger.com/profile/02065257907482952779noreply@blogger.com